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MCCANCE, R. A. and SHIPP, H. L.
The Chemistry of Flesh Foods and Their Losses on Cooking. Privy Council. Medical Research Council. Special Reports Series No. 187.

Description:
pp. 146, x, (ii). 36 text figures. Original printed wrappers, stamp on cover and title, a very good copy.

HMSO. London.

Date Published: 1933.

Stock No. 63780

Price: 45.00

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