Back

MCCANCE, R. A. and LAWRENCE, R. D.
The Carbohydrate Content of Foods. Privy Council. Medical Research Council. Special Reports Series No. 135.

Description:
pp. 73, (i), viii. Original printed wrappers, stamp on front cover and title, a very good copy.

HMSO. London.

Date Published: 1929.

Stock No. 63631

Price: £25.00

Enquire