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HAMMOND, Elizabeth.
Modern Domestic Cookery, and Useful Receipt Book.

Containing Approved Directions for Purchasing, Preserving, and Cooking Meat, Fish, Poultry, Game, &c. The Art of Trussing and Carving; Preparing Soups, Gravies, Sauces, and Made Dishes, Potting, Pickling, &c. The Branches of Pastry and Confectionary; A Complete Family Physician; Instructions to Servants, For the Best Methods of Performing Their Various Duties, The Art of Making British Wines, Brewing, Baking, &c.

Description:
pp. iv, (5)-287, (i). Additional engraved title, frontispiece with added colour, 3 [of 4] engraved plates. Contemporary maroon binder's cloth faded, small split at the foot of the spine, the verso of both titles, plates and occasional blank margin with pasted cuttings, the glue has stained the three plates and the final leaf, else the text is clean.

For Dean & Munday, and A. K. Newman & Co. London.

Date Published: 1825. Fifth edition, improved. 12mo.

Stock No. 60011

Price: 165.00

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