Patrick Pollak

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GOUFFÉ, Jules.
The Royal Cookery Book (Le Livre de Cuisine).

Translated from the French and Adapted for English Use by ALPHONSE GOUFFÉ, Comprising Domestic and High-Class Cookery.

Description:
pp. xvi [xviii - erratic pagination], 599, (i). Frontispiece, 15 plates [all fine chromolithographs], many text woodcuts. Original coth gilt, all edges gilt, recased, some foxing, a good copy.

Sampson Low a.o. London.

Date Published: 1883. New edition. 4to.

Stock No. 52893

Price: £300.00

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