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SHELDON, J. P.
Dairy Farming : Being the Theory, Practice, and Methods of Dairying.

Description:
pp. xxii, 570, (iv) Advertisements. Frontispiece and 24 plates [including a double-page map of Dairy Farming in America], many text woodcuts. Original cloth gilt, all edges gilt, touch of wear to spine ends and corners, stitching now a bit weak with a couple of plates loose, sporadic foxing.

*With much on American methods, several chapters on Cheese-making, in England and on the Continent, Butter-making, Condensed Milk, Hay-making, dairying in Canada and on the Continent, and a final chapter on Pigs, Goats and Poultry [with 2 fine chromolithographs].

Casssell, Petter, and Galpin. London.

Date Published: No date [c.1884]. 4to.

Stock No. 59492

Price: 220.00

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