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KENNEY-HERBERT, A.
Common-Sense Cookery for English Households Based Upon Modern English and Continental Principles With Twenty Menus for Little Dinners Worked Out in Detail.

Description:
pp. viii, 520, (ii) Advertisements, 32 Catalogue (Oct.1899). Original decorated cloth, a few trivial marks on the boards, name and date [1901] in ink on the front board [ink now faded], lower front corner bumped and spine ends a bit soft, a good copy.

Edward Arnold. London.

Date Published: [1898]. Second edition.

Stock No. 54652

Price: 85.00

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