Patrick Pollak

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BRIGGS, Richard.
The English Art of Cookery, According to the Present Practice;

Being a Complete Guide to all Housekeepers, on a Plan entirely new; consisting of Thirty-eight Chapters. etc. etc.

Description:
pp. xxiv, 24 Bill of Fare, 532. Later half calf, spine spltting along one side, title with the stamp of Ch.H. SENN, the prelims. dampmarked, some foxing throughout, LACKING the final leaf, pages 533-534 BAKING To preserve a large stock of yeast......

*Page 351 mis-numbered 352 and page 357 mis-numbered 355. ESTC gives Dublin City Library only, plus two locations in the USA. The pagination indicates that a single leaf, the final one, is missing from the the copy offered here.

P. Byrne. Dublin.

Date Published: 1791. 12mo.

Stock No. 53125

Price: 750.00

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