Patrick Pollak

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MASON, Mrs. Charlotte.
The Lady's Assistant for Regulating and Supplying the Table;

Being a Complete System of Cookery. Containing the Most Select Bills of Fare, Properly Disposed, For Family Dinners of Five Dishes to two Courses of Eleven and Fifteen; etc. etc. Including the Fullest and Choicest Receipts of Various Kinds; etc. etc. Likewise Directions for Brewing, etc. etc. Also, remarks for Kitchen Poisons, and Necessary Cautions Thereon. With an Appendix, ...... on the Breeding, Rearing, and Management of Poultry, On the Business of the Dairy, and on the Management of the Kitchen and Fruit Garden. Originally Published from the Manuscript Collection of....

Description:
pp. iv, (xvi), 422, 26 Appendix, (xix) Index, (i) blank, 16 Catalogue [dated July 1, 1806]. Contemporary sheep rebacked, boards with signs of wear at corners and edges, occasional old ink scribble in the margins, contents good, a nice copy overall.

Printed by T. Gillet, for Vernon and Hood, a.o. London.

Date Published: 1805. The Ninth Edition, Enlarged, Corrected, and Improved to the Present Time. 8vo.

Stock No. 52889

Price: 300.00

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